Ser Vivo Y Natural | Ribera del Duero
100% Tempranillo
Ecological & Without Sulphites
Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado vineyards. A second selection on the table before moving to the stainless-steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 20ºC. The malolactic takes place in December. Assembly and homogenization in stainless steel tanks.
Cherry red in colour and rim with bluish tones typical of its youth. On the nose aromas of medium intensity, that remind us of red berries and wildflowers. Fresh entry and fruity character with hints of currant and wild strawberry. Fluid and lively. Lactic notes reminiscent of forest fruit yogurt. Well balanced with a long lingering finish.


