Biodynamic
Organic
Traditional
Vegan
Le Bozze | Vermentino | IGT Toscana
A pure Vermentino where varietal expression, freshness, and drinkability are its hallmarks. The label features floral motifs and the colours of the surrounding nature, underscoring its close connection to the Tuscan coast. The grapes, hand-picked into small 15-kg crates, were placed whole in the press where they were gently pressed. The resulting must, transferred to stainless steel tanks, underwent alcoholic fermentation at a controlled temperature of 12–14°C for two weeks. The wine is aged for 4 months on its noble lees, which are then cyclically suspended during this period, which precedes the preparation of the final blend and bottling.
