Biodynamic
Organic
Traditional
Vegan
Eremus Ecological | Reserva | Ribera del Duero
100% Tempranillo
Grapes harvested by hand in 15 kg boxes from El Cerro, Valtarreña and Valtostado plots. A second selection on the table before moving to the stainless-steel tanks for fermentation. The alcoholic fermentation is carried out at a controlled temperature of 25ºC.The malolactic takes place in December and in January it is transferred to French and American oak barrels where it remains for 20 months.
Evolution colour. Intense and bright layer. On the nose, intense aromas of ripe fruit. Compote, chocolate and balsamic. In the mouth it is round and wide. With a long and prolonged finish.
